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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
clitfisto
creachure in the basement?
crayfishcoffee
hauntanelle

the general population’s education of indigenous american cultures is literally painful like people walk around not knowing that native americans domesticated dogs and turkeys, that many communities had farms that stretched for hundreds of miles, that many communities had completely terraformed their territories, that there were native trade systems stretching across the continent, that there were native metalsmiths before european arrival, that most native people were multilingual etc

hauntanelle

also fed up with peoples assumption that sedentary cultures were “more advanced”. like sure, they had technology that hunter gatherer cultures didn’t, but that’s because the hunter gatherer cultures didn’t need those technologies. hunter gatherer cultures have their own ways of doing things, and they do it that way because it works for them. like what if i called you less advanced because you don’t know how to make a serrated arrowhead, and you don’t know how to work a bow drill or an atlatl or a long bow.

seriouslywhataremyoptions

Hey, if you’re non-Native/not indigenous like me, I found this book to be helpful. It comes both as the original text for adult audiences and a version for young people that felt kinda like the history textbook I should have had in fourth-sixth grade.

anarchistmemecollective

book cover for "an indigenous people's history of the united states" by rachel dunbar ortizALT
despazito

I believe we currently have no evidence for a separate dog domestication event in the Americas, they likely traveled with humans onto the continent BUT what’s arguably even cooler is that Indigenous peoples of Tierra Del Fuego likely domesticated a completely DIFFERENT canid species, the culpeo! They’re called Fuegian dogs and were sadly eradicated by the europeans..

The llama, alpaca, turkey, fuegian dog, guinea pig, and muscovy duck were all domesticated by indigenous americans. In coastal British Columbia shellfish were farmed and harvested in sea gardens made from rocks and are thousands of years old. 

There were also pre-columbian chickens in south america that arrived via trade with polynesians, if you like the blue eggs of the araucana breed you should thank the Mapuche people of Chile!

And that’s not even including the domesticated plants that have become staple ingredients in cuisines across the globe. Potatoes, tomatoes, corn, and chili peppers are all the work of indigenous american agriculture.